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          Pacific Mackerel

          English name: Pacific Mackerel
           
          Latin name: Scomber japonicus
           
          Japanese: Mackerel (さば)
           
          Available specifications: 15/20,21/25,26/30,21/35,36/40,41/45,46/50,51/60,60/80,80/100,100/120
           
          Freezing treatment: block frozen
           
          Packing: 10 kg/carton or according to customer requirements
           
          Freezing method: ship freezing/land freezing
           
          Warranty date: 540 days
           
          made in China

          Food nutrition

          Carbohydrate About the content per 100 grams of food
          Fat 202 kcal
          Saturated fatty acids 20.7 g
          Monovalent unsaturated fatty acids 12.1 g
          Polyunsaturated fatty acids 64 g
          Protein 9 g
          Vitamin A equivalent 3.3 g
          Thiamine 1.9 g
          Riboflavin 3.6 g
          Niacin 66 g
          Pantothenic acid 0.3 g
          Vitamin B6 1.2 g
          Folic acid (B9) 12 μg
          Vitamin (B12) 0.9 mg
          Vitamin C 140 mg
          Vitamin D 32 mg
          Vitamin E 230 mg
          Potassium 320 mg
          Calcium 9 mg
          Manganese 0.01 mg
          Iron 1.1 mg
          Copper 0.1 mg
          Zinc 1 mg
          Vitamin A 24 μg
          Vitamin B1 (thiamine) 0.15 mg
          Vitamin B2 (riboflavin) 0.28 mg
          Niacin (niacinamide) 10.4 mg
          Pantothenic acid 0.76 mg
          Vitamin B6 0.51 mg
          Vitamin B12 10.6 μg
          Vitamin D 11 μg
          Vitamin E 0.9 mg
          Vitamin K 5 μg

          Features and value

                 Herring meat is firm and tastes good, and can be sold fresh, marinated and canned. The meat is flat, sweet, nourishing and strong.
                 The testis can be used to produce protamine, and the pancreas can be used as the raw material for refining insulin; the fatty acids contain eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), which are better for extracting EPA and DHA from fish oil for pharmaceuticals Raw material; fish eggs can be made into lecithin. It is rich in fat and can be refined into artificial butter; liver is rich in vitamin A, which can be used to make cod liver oil.

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