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          Horse Mackerel

          English name: Horse Mackerel
           
          Latin name: Trachurus japonicus
           
          Japanese: マアジ
           
          Available specifications: 15/20,21/25,26/30,21/35,36/40,41/45,46/50,51/60,60/80,80/100,100/120
           
          Freezing treatment: block frozen
           
          Packing: 10 kg/carton or according to customer requirements
           
          Freezing method: ship freezing/land freezing
           
          Warranty date: 540 days
           
          made in China

          Food nutrition

          Content reference About the content per 100 grams of food
          Energy 156 kcal
          Protein 23.2 g
          Fat 6.3 g
          Cholesterol 79 g
          Saturated fatty acids 1.9g
          Polyunsaturated fatty acids  2.2g
          Monounsaturated fatty acids 1.7g
          Folic acid 5μg
          Sodium 379mg
          Magnesium 37mg
          Phosphorus 301mg
          Potassium 194mg
          Calcium 241mg
          Iron 2mg
          Zinc 1.02mg
          Vitamin A 130μg
          Vitamin B1 (thiamine 0.04mg
          Vitamin B2 (riboflavin) 0.21mg
          Niacin (niacinamide) 6.18mg
          Vitamin B6 0.21mg
          Vitamin B12 6.94μg
          Vitamin C (ascorbic acid) 0.9mg
          Vitamin D 7.3μg
          Vitamin E 1.03mg
          Vitamin K 0.1μg

          Features and value

                 The body is fusiform, slightly flat on the side, generally 20 to 35 cm in length, 100 to 300 grams in weight, well-developed fat eyelids, and small round scales on the body. The lateral line is covered with high and strong edge scales. The sharp spines form a sharp ridge. The back of the body is turquoise. The abdomen is silvery white, there is a black spot on the back edge of the operculum, and two dorsal fins are separated; the pectoral fins are extra-large and sickle-shaped; the pectoral and caudal fins are khaki, and the dorsal and anal fins are pale yellow.

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